Food of India

The Food of India gives you a real sense of one of the world's great cuisines. India has a well-known and much-loved repertoire of dishes, as well as myriad of other exciting recipes. Join our culinary adventure from the snack-sellers on the beaches of Mumbai to the rossogolla-makers of Kolkata, from the tea gardens of Assam and Munnar to the makers of sweets in Delhi. Discover the vast array of dishes that make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta to a selection of breads, dals, and fragrant basmati rice dishes including pulao and biryani. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.